Get Nourished!
Free Cooking Classes and Gardening Workshops for Students
This initiative is to support UTAS students in learning how to nourish their bodies through their studies and beyond, through cooking, preserving and growing your own food!
You will leave class with new skills, recipes, and tips. Best of all, you’ll have delicious fresh food to enjoy!
Semester 1 2025 Cooking Classes Schedule:
Kimchi 101 – Ferment Like a Pro! 🌶️
Ready to spice up your meals? Join us for a hands-on kimchi-making session where you’ll learn the secrets to crafting this flavour-packed, gut-friendly Korean classic from scratch!
Study Snaccs – Granola Bars & Sweet Treats! 🍫
Need a brain boost? Ditch the vending machine and make your own delicious, energy-packed study snacks to keep you going through those long study sessions!
One Pot Meals – The Easiest Dahl for Exam Meal Prep! 🍛
Exams are stressful—cooking doesn’t have to be! Join us for a super simple, budget-friendly dahl recipe that’s perfect for meal prep, packed with flavour, and guaranteed to keep you fueled through study season.
Semester 1 2025 Gardening Classes Schedule:
GROW YOUR OWN FOOD! 🌱
Want to start growing your own veggies but not sure how? Join us for this hands-on workshop where you’ll learn the best tips and tricks to get your plants thriving and producing fresh food—no matter how much space you have!
Cooky McCookbook: A Student’s Guide to Procrastination
Get Nourished is FREE thanks to the support from Tasmanian Community Fund and The Tasmanian Government Healthy Tasmania Grant
$50,000 from The Tasmanian Community Fund – Community Action Grant in support of the Food Education project from 2024 – 2026.
$100,000 from The Tasmanian Government – Healthy Tasmania Fund for the expansion of the Food Hub to all Tasmanian Campuses – $10,000 of which is allocated to Food Education in Launceston and Burnie.